Family winery in Kakheti
Wine the way our grandparents made it
Grapes from our own vines, fermented in clay qvevri under the cellar floor. Come and taste – the table is set.
- 5generations of winemakers
- 6hectares of vineyard
- 24qvevri in the cellar
- 1890the first vintage
Twenty-four qvevri and a lot of patience
In autumn the grapes go into the clay vessels with their skins and seeds. The qvevri are sealed and rest in the cool earth until spring. That is all – and that is everything.
Follow our yearTaste in the cellar
All tastingsGuests at our table
We came for one hour and stayed until sunset. The amber Kisi straight from the qvevri was unforgettable.
The lunch felt like being at a friend’s house. We drove home with a full case.
Spend an afternoon in the vineyard
Book a tasting or pick up your case – we will open the cellar door for you.